How to make Zobo Syrup!

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Hey lovely people! Lets learn something simple and full of fun today!

Let's make some Zobo syrup...

You want to make that purpleish sweet drizzling syrup you churn on your ice cream, cake, whipped cream, pancakes and lots more? Then this is the recipe for you.

Ingredients:
Dried Hibiscus leaves (1 cup)
Water (4 cups)
Ginger (3 pieces)
Sugar (2 cups)

Directions:
Boil the dried hibiscus leaves and ginger (peeled) for about 20mins. Let it cool a bit. Drain out the colored extract and pour into another pot. Add the sugar to the colored extract, stir well and boil till the solution forms a semi thick paste. Pour into a container and let it cool off. You can refigerate it and turn into a piping tube whenever you want to use it.

So there you have it... Zobo paste!


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