Pineapple Fried Rice Recipe

Hey Good people! So we are here again today with this lovely recipe. It's Pineapple Fried Rice! Yeah! You heard right! Pineapple!!!

It's a simple recipe and something you should try out this holidays... Coming up with 5 creative ways to prepare your Christmas chicken... Stay woke and yeah got some airtime giveaways on Christmas...

 

Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger powder
• 1/4 teaspoon white pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked brown rice
• 2 cups diced pineapple, canned or fresh
• 1/2 cup diced ham
• 2 green onions, sliced

Directions:

1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
3. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
4. Serve immediately.